What’s Cooking? | Last Week of May

My sister and I were assigned to cook dinner the last week of May and I have two of the meals from that week to share with you.  

First up is Tuesday’s dinner:

Shepherd’s Pie (technically Cottage Pie because I did not make this with lamb meat 🙂 )

Shepherd's/Cottage Pie

So these pictures show you the process of putting it all together in a pan to bake. (I didn’t think to take pics until this point.) I wanted to make enough for two dinners so I used 2lbs of ground beef. I eyeballed the mixed veggies, and used 6 potatoes to make the mashed taters. After the ground beef, mixed vegetables, and mashed potatoes were prepared, I combined the meat and veggies together. Then I topped them with mashed potatoes and shredded cheddar cheese. I’ve made this before and I wanted to add cheese to the meat and vegetable mixture because just cheese on the top isn’t enough for my family. But I forgot to do it this time so I’ll try to remember next time. 😉 I put them in the oven at 350° to bake for 20-25 minutes. It came out great!

 Next up is Wednesday’s Dinner: Chicken Fajita Pasta (This was a pinterest recipe!)

Chicken Fajita Pasta

I enjoyed making this and the delicious aroma it sent around the house. I will definitely make this again! You can view the recipe here

I am glad I accomplished this post. I’ve been slacking once again, but with God’s help I can improve. Have a blessed evening and thank you for reading! 🙂

~Mekenna

What’s Cooking?| It’s A Wrap!

My mother, sister and I headed over to  my Grandad’s on Saturday to have lunch with him. I suggested wraps for this lunch visit, thanks to Pinterest!

This is the Bacon Ranch Turkey Wrap . *Picture courtesy of Pinterest.*

Here are our wraps. When I saw how they came out I just had to take a picture!  😀


This was my first time making wraps  and it turned out great! I used:

  • tortillas, (wheat and white)
  • turkey,
  • bacon,
  • lettuce,
  • tomato,
  • cheddar cheese (shredded) and
  • ranch dressing.

My mom, sister and my grandad all enjoyed the wraps. It was a success! I will definitely be doing this again! ☺️

The link for the recipe from Pinterest is here.

Thanks for reading my blog! Have a wonderful day!

~Mekenna ❤️

I Take Over the Kitchen

Hey people!

In the spirit of teaching her daughter how to be a homemaker, my mother decided to allow me to run the kitchen for two weeks by myself. 😯 

I was to be in charge of all meals from September 1st, up to September 15. I had to come up with a grocery list, and I had to meal plan. Meal planning is planning what you are going to serve for a certain amount of time. And that’s what I did. I wish I had taken a pic of my “supposed” schedule that I hardly followed. 😉 I took pictures of some of the meals I fixed. Just wanted to share with my readers who are interested and encourage any of my female peers who might be like me, who don’t exactly favor being in the kitchen cooking. It’s not that bad! Really! 😀 

Moving on! I think for Monday (the 2nd), we ate a meal given to us by a family friend. Monday night was covered thus, my cooking started on Tuesday. We had homemade chicken tenders and roasted potatoes. (Sorry, I forgot to take a picture of the tenders, and they were really good) (At least, I thought so. :D) However, I did take picture of the roasted potatoes but I accidentally paired it with Wednesday night’s dinner; rice with black beans. 

Rice and Roasted Potatoes Collage

The rest of the pics are what we ate over the course of the two weeks. Homemade Pizza Collage

This is my homemade pizza. I can’t take all the credit for this though. I had the help of my sister with the dough. We make homemade pizza a lot, because of its simplicity. The dough wasn’t very cooperative this time around. But it still tasted great!

Honey Mustard Chicken Pie Collage

This dish, in my opinion, was the best thing I fixed during the whole two weeks. I enjoyed making it, and it was delicious! Everyone liked it so I was happy. 😀

Nacho Tacos

This is my Nacho taco. I call it that because when we usually eat tacos, we use the taco seasoning mix, throw some cheese on the hamburger meat and bam there’s your taco. I never really liked it that way because I felt something was missing. Not too long ago, we had some leftover nacho meat from a previous dinner and I slapped it into a tortilla with some cheese and lettuce and it was like I had just discovered the key to a locked door! Salsa!! We needed salsa to hold the meat, cheese and lettuce together! So that’s how my nacho taco got its name. 😀

Table Set 4 Four

We’re not very fancy when it comes to setting the table however, when I’m in a “fancy mood” I like to take the napkins and make different shapes out of them to add “a little something” to the appearance of the set table.

Miscellaneous Fixins

Lastly but certainly not least. My muffins, sugar cookies and cheese puffs are what held us together in times of hunger while waiting for dinner to be prepared. (on some occasions)

What I learned from this experience:

Never belittle a stay at home mother, who actively cooks and cleans for her family! My sister and I have separate days to clean the kitchen. So some days (during this 2-week period) I got to cook, eat and relax. Then there were the days when I had to cook, and clean. My feet were always hurting by the end of each night whether cleaning the kitchen or not. So if I’m feeling wore out after just cooking and cleaning for two weeks, what about the wife and mother who has to cook, clean, tend to children, and her husband 24/7! Thus, this calls for a special thanks and honor for my mother who does all this and then some.  I love you Mommy!

Overall, I have learned a great deal about the art of cooking for a family full-time, and I still have more to learn. With God’s help I can improve. Amen? Amen!

Yours truly,

~Mekenna 😛